We custom menus and do all styles from Asian, French, South American, Southwestern & more. We always love a good theme too… Elegant Cocktail Parties / Private Dinners / Private Chef Services / Clam Bakes / Mardi Gras / Pig Roasts Southern BBQ / Italian Feasts / Lobster Bakes / Holidays, Birthdays and Special Occasions

Contact us to fulfill your full catered experience and customized pricing for events. Gluten Free Dishes to Order


Baby Kale, Baby Heirloom Tomatoes, Cranberries, Goat Cheese, and Lemon Thyme Vinaigrette

Steak House Spinach Salad – Baby Spinach, Maple Cut Roasted Bacon, Sliced Portobello Mushroom, Grape Tomatoes, topped with Goat Cheese Crumble and a Warm Dijon Vinaigrette

Rocket Salad – Baby Arugula, Chopped Pears, Walnuts, Shaved Reggiano Parmigiano, Golden Raisin, Lemon Herb Dressing

Tomato, Cucumber and Chickpea Salad with Red Wine and Herb Dressing

Classic Caesar Salad – Baby Romaine, Roasted Red Peppers, house-made Herb Croutons, Parmigiano Dressing

Quinoa & Kale Salad – Roasted Sweet Potato, Cranberries, Goat Cheese Pickled Red Onion, Champagne Honey Vinaigrette

Local Greens Salad – Blend of Local Greens, Grape Tomatoes, Radish, Carrots, Cucumber, and Chopped Red Onion- Balsamic Vinaigrette

Greek Salad – Romain and Spinach mix topped with Stuffed Grape Leaves, Marinated Tomatoes, Cucumbers, Feta, Pickled Red Onions and Herb Greek Dressing

Strawberry Arugula Salad with Feta

Zucchini Panzanella Salad over a bed of Mixed Greens


Caprese Salad – Fresh house-made Mozzarella, Seasoned Tomatoes, Roasted Red Peppers, and Fresh Basil, topped with a Fig Balsamic Glaze

Local Crudité – Assorted Fresh and Local Vegetables served with both a Green Goddess and Hummus Dip

Grazing Meat and Cheese Platters – Assorted Meats and Local Cheeses served with Imported Nuts, Honey, Crackers

Classic Antipasto – Roasted Citrus Olives, house-made Dried Sausage imported Italian Cheeses, Grilled Artichoke Hearts, Marinated Mushrooms, Fire Roasted Red Peppers

Mediterranean Antipasto – Stuffed Grape Leaves, Feta Cheese, White Bean and Mint Hummus, Pepperoncini, Marinated Olives, Baba Ghanoush and Grilled Pita Breads

Assorted Skewer Table or Platter 1) Caprese skewer (Handmade bocconcini, cherry tomato topped with basil oil and balsamic glaze, 2) Greek Skewer (Marinated feta, cucumber, Kalamata olive and cherry tomato topped with a Greek dressing, 3) Spaniard Skewer (Manchego cheese, Chorizo sausage and Spanish pimento olive topped with olive oil)

Shrimp Cocktail – House Mignonette, Cocktail Sauce, and Horseradish cream sauce ($5 add-on charge per person)

Seafood Tower – Clams, Oysters, Shrimp, Cold lobster, Crab Claws, Crab Salad, House Cocktail Sauce, Mignonette, Horseradish Cream Sauce, Chipotle Aioli ($10 add-on charge per person)

Specialty Spreads – Lemon Garlic Hummus, Liver Pate, Salmon Mousse, Eggplant Spread, house-made Cheese Spread, and Olive Spread served with Toast Points and Assorted Crackers. Choose Three: Add Guacamole, Tzatziki, White Bean and Mint Hummus

Salmon Displays – Poached and or Smoked Norwegian Salmon garnished with Cucumbers, Pickled Red Onions, Capers, and a Cucumber Dill Sauce. ($5 add-on charge per person)

Sushi Bars – Assorted Sushi Display ($10 add-on charge per person)


Brick Brined Chicken – Brined bone in or bone out chicken, grilled with garden herbs, on a bed of corn relish, and topped with pickled onions

Classic or Grilled Chicken Piccata – Wine and lemon marinated chicken breast, grilled then topped with a lemon, capers, parsley and wine sauce

Chicken Marsala – Seared chicken breasts slow cooked in a mushroom, pancetta and marsala wine sauce

Roasted Chicken Scarpiello – Roasted boneless chicken thighs, with sausage, potatoes and vinegar peppers

Slow Roasted Lemon Thyme Boneless Chicken Thighs, White Wine Garlic Sauce

Chicken Parmesan Casserole – Chicken Cutlets with Marinara, Mozzarella Cheese and Fresh Ricotta

Buttermilk Pickle Brined Fried Chicken – Bone in Parts or Boneless Chicken Thighs – Fried Southern Style in Cast Iron ($3 add-on charge per person)

Roasted Stuffed Turkey Breast – Sliced and Served in Traditional or Mushroom Gravy

Seared Duck Breast – with choice of Orange Hot Honey Glaze, or Balsamic Maple Reduction


Roasted Thyme Pork Loin – Slow-roasted pork loin with fennel and thyme with natural juices

Pulled Pork – Slow-roasted pork butt served with house-made BBQ sauce

Maple Glazed Pork Loin – Pork tenderloins, roasted and topped with maple glaze reduction

Classic Sausage and Peppers – Sweet Italian Sausage roasted with Peppers, Onion, and Garlic

Stuffed Porchetta – Pork Loin stuffed with Parsley, Prosciutto, and Pecorino, sliced and topped with Natural Juice and White Wine Reduction ($3 add-on charge per person)

Kielbasa and Potatoes – Locally made Kielbasa roasted with Baby Potatoes and Herbs


Chimichurri Marinated Skirt Steak – Marinated for 24 hours & topped with chimichurri sauce

Citrus Soy Marinated Skirt, Flank, or Hangar – 24 hour marinated in citrus, soy, and ginger

Smoked Brisket – sliced and served with choice of sauces ($10 add on charge per person)

Beef Bourguignon – served over Cheesy Soft Polenta

Slow Cooked Prime Rib Roast – Mustard Red Wine Marinade ($5 add-on charge per person)

Pan Seared Filet Mignon – with a Red Wine and Butter Glaze ($10 add-on charge per person)

Braised Short Ribs – Boneless Short Ribs braised 24 hours in our secret Braising Liquid

Grilled Beef Skewer – Marinated Beef, Peppers, and Pearl Onions grilled and topped with Rosemary and Natural Juices ($8 add-on charge per person, 10 persons minimum)


Grilled Lamb Chops – topped with a Gremolata ($10 add-on charge per person)

Roasted Leg of Lamb – with Rosemary and Garlic natural juices

Veal with Prosciutto – Gruyere Cheese, Sage, Marsala Wine Sauce

Stuffed Veal Roast – Light White Wine and Herb Sauce

Veal Piccata – Classic with Lemon, White Wine, Parsley and Capers

Veal Parmesan

Lamb Stew

Shepard’s Pie


Salmon Poached or Roasted or Pan Seared – Topped with chimichurri, wasabi honey butter, balsamic glaze, or dijon herb-crusted

Swordfish Steaks – with a Pineapple Salsa

Sea Bass Putanesca – wrapped Prosciutto

Shrimp Francese

Shrimp Soba Noodles

Grilled Tuna – topped with a Wasabi and Ginger Dressing

Pan Seared Cod Fish – choice of White Wine, Cherry Tomato Sauce, or Pesto

Tilapia Francese – White Wine Lemon Reduction

Seafood Bouillabaisse – Classic French Seafood Stew with Garlic Butter Toast Points ($5 add-on charge per person)

Mussels – in either a White Wine, Fennel Saffron Broth, Tomato Basil Sauce, or Fra Diavolo



Roasted Cauliflower Steaks – Marinated with celery leaves and hearts, seared mushrooms, toasted sunflower seeds, chive oil, brown butter caper sauce

Tofu – Teriyaki or Lemon Herb Marinated Tofu Steak

Classic Chicken Waffles Fried Cauliflower – on top Mini Waffle with Maple Glaze

Vegan BBQ Meatloaf

Pasta Bolognese – with Gluten Free Pasta

Vegan Swedish Meatballs – Entree or as an Appetizer

Pan Seared Cod Fish – choice of White Wine, Cherry Tomato Sauce, or Pesto

Tilapia Francese – White Wine Lemon Reduction

Seafood Bouillabaisse – Classic French Seafood Stew with Garlic Butter Toast Points ($5 add-on charge per person)

Mussels – in either a White Wine, Fennel Saffron Broth, Tomato Basil Sauce, or Fra Diavolo


Horseradish smashed potatoes

Garlic whipped potatoes

Garlic Parmesan potato wedges

Roasted Dijon fingerling potatoes

Israel couscous with cranberry and feta

Wild rice pilaf

Cous Cous and cucumber salad

Roasted vegetable & farfalle salad

Brown Rice with Caramelized Shallots, Spinach

Rosemary and Thyme New Potatoes

Paprika Roasted Sweet Potato Wedges

Island Rice Salad

Twice Baked Potatoes

Moroccan Cous Cous

Potato Pancakes


Penne a la Vodka

Baked Ziti

Tortellini Carbonara

Five Cheese Smokey Mac and Cheese

Farfalle w/ Arugula Pesto, Sundried Tomatoes and Pine Nuts topped with Ricotta Salata


Tortellini Pesto


Summer stir fry vegetables

Roasted baby carrots – w/ citrus yogurt, carrot top pesto, and sesame

Fennel and Baby Carrots

Roasted seasonal vegetables

Blistered Shishido pepper medley

Pomegranate Brussel sprouts

Braised kale

Wilted spinach – with garlic

Grilled local vegetable platter

Spring Pea and Potato Salad

Sautéed Green Beans – with soy and ginger

Roasted Balsamic Asparagus

Roasted Root Veggies – with Herbs

Mashed Cauliflower

Roasted Carrots – with hot honey and turmeric

Tuscan Bean Salad

Wilted Leeks

Green Bean Nicoise

Broccoli Rabe – with Garlic and Oil