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Fresh Garden Crudité with Green goddess and Hummus
Bite sized grilled bread, white balsamic, tomato confit, herbs
Classic Italian rice balls, with Vegan cheese, and spicy honey drizzle
Roasted thyme infused eggplant, spread onto a garlic crostini topped with Balsamic glaze
Crispy Tofu Slider
Vegetable Spring Roll w/Edamame
Heirloom Tomato Gazpacho Shooters
Brie & Raspberry Phyllo Star
Crudité Cups
Vegan Meatballs in Marsala sauce
Grilled Vegetable Lasagna with a roasted garlic tomato sauce (vegan cheese used)
Grilled Cauliflower steak, topped with roasted garlic oil, sauteed baby peppers, and pine nuts
Vegan Sausage and Peppers
Lentil Bolognese
Three Cheese vegan Mac and Cheese
Vegan Teriyaki or Chimichurri Steak Tips
Vegan Popcorn Chicken poppers
Beet Tartare with Avocado
Cashew Cream and Tomato “Salmon” on Vegan Blini
Marinated Tofu and Roasted Beet Salad with Balsamic Reduction
Pan-Seared King Oyster Mushroom “Scallops” with Creamy Vegan Risotto
