Menu
We custom menus and do all styles from Asian, French, South American, Southwestern & more. We always love a good theme too… Elegant Cocktail Parties / Private Dinners / Private Chef Services / Clam Bakes / Mardi Gras / Pig Roasts Southern BBQ / Italian Feasts / Lobster Bakes / Holidays, Birthdays and Special Occasions
Contact us to fulfill your full catered experience and customized pricing for events. Gluten Free Dishes to Order
Baby Kale, Baby Heirloom Tomatoes, Cranberries, Goat Cheese, and Lemon Thyme Vinaigrette
Steak House Spinach Salad – Baby Spinach, Maple Cut Roasted Bacon, Sliced Portobello Mushroom, Grape Tomatoes, topped with Goat Cheese Crumble and a Warm Dijon Vinaigrette
Rocket Salad – Baby Arugula, Chopped Pears, Walnuts, Shaved Reggiano Parmigiano, Golden Raisin, Lemon Herb Dressing
Tomato, Cucumber and Chickpea Salad with Red Wine and Herb Dressing
Classic Caesar Salad – Baby Romaine, Roasted Red Peppers, house-made Herb Croutons, Parmigiano Dressing
Quinoa & Kale Salad – Roasted Sweet Potato, Cranberries, Goat Cheese Pickled Red Onion, Champagne Honey Vinaigrette
Local Greens Salad – Blend of Local Greens, Grape Tomatoes, Radish, Carrots, Cucumber, and Chopped Red Onion- Balsamic Vinaigrette
Greek Salad – Romain and Spinach mix topped with Stuffed Grape Leaves, Marinated Tomatoes, Cucumbers, Feta, Pickled Red Onions and Herb Greek Dressing
Strawberry Arugula Salad with Feta
Zucchini Panzanella Salad over a bed of Mixed Greens
Caprese Salad – Fresh house-made Mozzarella, Seasoned Tomatoes, Roasted Red Peppers, and Fresh Basil, topped with a Fig Balsamic Glaze
Local Crudité – Assorted Fresh and Local Vegetables served with both a Green Goddess and Hummus Dip
Grazing Meat and Cheese Platters – Assorted Meats and Local Cheeses served with Imported Nuts, Honey, Crackers
Classic Antipasto – Roasted Citrus Olives, house-made Dried Sausage imported Italian Cheeses, Grilled Artichoke Hearts, Marinated Mushrooms, Fire Roasted Red Peppers
Mediterranean Antipasto – Stuffed Grape Leaves, Feta Cheese, White Bean and Mint Hummus, Pepperoncini, Marinated Olives, Baba Ghanoush and Grilled Pita Breads
Assorted Skewer Table or Platter 1) Caprese skewer (Handmade bocconcini, cherry tomato topped with basil oil and balsamic glaze, 2) Greek Skewer (Marinated feta, cucumber, Kalamata olive and cherry tomato topped with a Greek dressing, 3) Spaniard Skewer (Manchego cheese, Chorizo sausage and Spanish pimento olive topped with olive oil)
Shrimp Cocktail – House Mignonette, Cocktail Sauce, and Horseradish cream sauce ($5 add-on charge per person)
Seafood Tower – Clams, Oysters, Shrimp, Cold lobster, Crab Claws, Crab Salad, House Cocktail Sauce, Mignonette, Horseradish Cream Sauce, Chipotle Aioli ($10 add-on charge per person)
Specialty Spreads – Lemon Garlic Hummus, Liver Pate, Salmon Mousse, Eggplant Spread, house-made Cheese Spread, and Olive Spread served with Toast Points and Assorted Crackers. Choose Three: Add Guacamole, Tzatziki, White Bean and Mint Hummus
Salmon Displays – Poached and or Smoked Norwegian Salmon garnished with Cucumbers, Pickled Red Onions, Capers, and a Cucumber Dill Sauce. ($5 add-on charge per person)
Sushi Bars – Assorted Sushi Display ($10 add-on charge per person)
Brick Brined Chicken – Brined bone in or bone out chicken, grilled with garden herbs, on a bed of corn relish, and topped with pickled onions
Classic or Grilled Chicken Piccata – Wine and lemon marinated chicken breast, grilled then topped with a lemon, capers, parsley and wine sauce
Chicken Marsala – Seared chicken breasts slow cooked in a mushroom, pancetta and marsala wine sauce
Roasted Chicken Scarpiello – Roasted boneless chicken thighs, with sausage, potatoes and vinegar peppers
Slow Roasted Lemon Thyme Boneless Chicken Thighs, White Wine Garlic Sauce
Chicken Parmesan Casserole – Chicken Cutlets with Marinara, Mozzarella Cheese and Fresh Ricotta
Buttermilk Pickle Brined Fried Chicken – Bone in Parts or Boneless Chicken Thighs – Fried Southern Style in Cast Iron ($3 add-on charge per person)
Roasted Stuffed Turkey Breast – Sliced and Served in Traditional or Mushroom Gravy
Seared Duck Breast – with choice of Orange Hot Honey Glaze, or Balsamic Maple Reduction
Roasted Thyme Pork Loin – Slow-roasted pork loin with fennel and thyme with natural juices
Pulled Pork – Slow-roasted pork butt served with house-made BBQ sauce
Maple Glazed Pork Loin – Pork tenderloins, roasted and topped with maple glaze reduction
Classic Sausage and Peppers – Sweet Italian Sausage roasted with Peppers, Onion, and Garlic
Stuffed Porchetta – Pork Loin stuffed with Parsley, Prosciutto, and Pecorino, sliced and topped with Natural Juice and White Wine Reduction ($3 add-on charge per person)
Kielbasa and Potatoes – Locally made Kielbasa roasted with Baby Potatoes and Herbs
Chimichurri Marinated Skirt Steak – Marinated for 24 hours & topped with chimichurri sauce
Citrus Soy Marinated Skirt, Flank, or Hangar – 24 hour marinated in citrus, soy, and ginger
Smoked Brisket – sliced and served with choice of sauces ($10 add on charge per person)
Beef Bourguignon – served over Cheesy Soft Polenta
Slow Cooked Prime Rib Roast – Mustard Red Wine Marinade ($5 add-on charge per person)
Pan Seared Filet Mignon – with a Red Wine and Butter Glaze ($10 add-on charge per person)
Braised Short Ribs – Boneless Short Ribs braised 24 hours in our secret Braising Liquid
Grilled Beef Skewer – Marinated Beef, Peppers, and Pearl Onions grilled and topped with Rosemary and Natural Juices ($8 add-on charge per person, 10 persons minimum)
Grilled Lamb Chops – topped with a Gremolata ($10 add-on charge per person)
Roasted Leg of Lamb – with Rosemary and Garlic natural juices
Veal with Prosciutto – Gruyere Cheese, Sage, Marsala Wine Sauce
Stuffed Veal Roast – Light White Wine and Herb Sauce
Veal Piccata – Classic with Lemon, White Wine, Parsley and Capers
Veal Parmesan
Lamb Stew
Shepard’s Pie
Salmon Poached or Roasted or Pan Seared – Topped with chimichurri, wasabi honey butter, balsamic glaze, or dijon herb-crusted
Swordfish Steaks – with a Pineapple Salsa
Sea Bass Putanesca – wrapped Prosciutto
Shrimp Francese
Shrimp Soba Noodles
Grilled Tuna – topped with a Wasabi and Ginger Dressing
Pan Seared Cod Fish – choice of White Wine, Cherry Tomato Sauce, or Pesto
Tilapia Francese – White Wine Lemon Reduction
Seafood Bouillabaisse – Classic French Seafood Stew with Garlic Butter Toast Points ($5 add-on charge per person)
Mussels – in either a White Wine, Fennel Saffron Broth, Tomato Basil Sauce, or Fra Diavolo
ASK ABOUT OUR CUSTOMIZABLE VEGAN MENUS
Roasted Cauliflower Steaks – Marinated with celery leaves and hearts, seared mushrooms, toasted sunflower seeds, chive oil, brown butter caper sauce
Tofu – Teriyaki or Lemon Herb Marinated Tofu Steak
Classic Chicken Waffles Fried Cauliflower – on top Mini Waffle with Maple Glaze
Vegan BBQ Meatloaf
Pasta Bolognese – with Gluten Free Pasta
Vegan Swedish Meatballs – Entree or as an Appetizer
Pan Seared Cod Fish – choice of White Wine, Cherry Tomato Sauce, or Pesto
Tilapia Francese – White Wine Lemon Reduction
Seafood Bouillabaisse – Classic French Seafood Stew with Garlic Butter Toast Points ($5 add-on charge per person)
Mussels – in either a White Wine, Fennel Saffron Broth, Tomato Basil Sauce, or Fra Diavolo
Horseradish smashed potatoes
Garlic whipped potatoes
Garlic Parmesan potato wedges
Roasted Dijon fingerling potatoes
Israel couscous with cranberry and feta
Wild rice pilaf
Cous Cous and cucumber salad
Roasted vegetable & farfalle salad
Brown Rice with Caramelized Shallots, Spinach
Rosemary and Thyme New Potatoes
Paprika Roasted Sweet Potato Wedges
Island Rice Salad
Twice Baked Potatoes
Moroccan Cous Cous
Potato Pancakes
Penne a la Vodka
Baked Ziti
Tortellini Carbonara
Five Cheese Smokey Mac and Cheese
Farfalle w/ Arugula Pesto, Sundried Tomatoes and Pine Nuts topped with Ricotta Salata
Primavera
Tortellini Pesto
Summer stir fry vegetables
Roasted baby carrots – w/ citrus yogurt, carrot top pesto, and sesame
Fennel and Baby Carrots
Roasted seasonal vegetables
Blistered Shishido pepper medley
Pomegranate Brussel sprouts
Braised kale
Wilted spinach – with garlic
Grilled local vegetable platter
Spring Pea and Potato Salad
Sautéed Green Beans – with soy and ginger
Roasted Balsamic Asparagus
Roasted Root Veggies – with Herbs
Mashed Cauliflower
Roasted Carrots – with hot honey and turmeric
Tuscan Bean Salad
Wilted Leeks
Green Bean Nicoise
Broccoli Rabe – with Garlic and Oil
