Menu
Prosecco and basil macerated strawberries, whipped goat cheese, toasted almond, balsamic honey
Maryland lump crab meat served with old bay aioli
Beet cured salmon, rye toast, pickled red onions, caper lemon aioli
Caramelized onions, with gruyere cheese
Coffee barbeque braised short rib, avocado, cotija cheese, chipotle crema, pickled onion
Roasted tomato soup
Bite sized grilled bread, white balsamic, tomato confit, herbs
Served with chive sour cream
Marinated watermelon, feta, basil, and mint
Silken summer corn soup, roasted corn, and micro greens
Seasoned bite size pork meatballs, topped with marsala sauce and crispy onions
Mini franks served with pickle mustard
Chicken breast skewers grilled with a lime Thai Chili sauce
Multilayers Phyllo dough stuffed with raspberry reduction, and brie
Chicken breast with a peanut sambal dipping sauce
Classic Italian rice balls, with ,Gruyere cheese, and spicy honey drizzle
Sesame marinated Sushi grade tuna served on top avocado mash, topped wasabi crema
Classic deviled eggs with a twist of truffle oil, herbs, and crispy Parmesan
Citrus cured scallops, chilis, mango, herbs, and cucumber
Roasted figs, fontina, lavender wrapped topped fig balsamic reduction
Butter poached lobster, old bay mayo, served on mini brioche with micro greens
Cherry tomatoes, basil, fresh mozzarella, and balsamic reduction
Heirloom tomatoes, cucumber, peppers, shallots, topped with chilled crab
An assortment of Julienned vegetables, green goddess or roasted pepper hummus, in a small glass
Slow roasted and cherry wood smoked brisket topped with caramelized red onion, BBQ sauce blended with smoked Marciano cherry, served on a mini onion roll
Slow cooked short rib wrapped in bacon
Ground veal, pork and sirloin mixed with blue cheese, fresh sage, hint of cinnamon wrapped in Applewood smoked bacon, served on a skewer
Sweet premium dates wrapped in bacon. A traditional tapas dish, perfect as is or served with Romanesco sauce
Topped with green tomato bruschetta
Gulf white shrimp, smoky bacon, Vermont cheddar, roasted Poblano pepper, southern style buttered grits
With goat cheese and honey horseradish sauce
A creamy blend of goat cheese, accented with honey, hand wrapped in buttery phyllo pastry, and topped with a brown sugar crumble
Topped with mascarpone and hot honey
Portobello, Cremini, Shiitake, Oyster and Button mushrooms blended with savory seasonings and a hint of brandy in a buttery phyllo purse
Decadent Applewood smoked pork belly and fireroasted Fuji apples in a rich brown sugar glaze
Chicken breast marinated in a zesty seasoning blend of chili, lime, and cilantro paired with onions, poblano and red peppers on a skewer
Carrot top dipping sauce
Flavorful ground chicken, cheese, cilantro and a southwest spice blend presented in a flour tortilla cone
Roasted thyme infused eggplant, spread onto a garlic crostini topped with Balsamic glaze
Citrus braised pork, bacon jam, and house BBQ sauce
Buttery lobster tossed with mac and cheese blend served in a tart shell
Three ingredients that blend so well in a well-designed beggars purse
White wine glaze topped chopped chives
The traditional flavors of a Cuban sandwich wrapped in crispy spring roll skin. Ham, Pork, Swiss, mustard, tangy dill pickles
Caramelized pear, blue cheese wrapped in phyllo served with white balsamic glaze
Imported cheeses, tart shell, truffle essence
Topped with pumpkin oil and creme fraiche
Topped with hot honey drizzle
Soba noodle in lite peanut sauce served on bamboo spoon
