• APPETIZERS & SMALL BITES •

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APPETIZERS & SMALL BITES

Goat Cheese Crostini

Prosecco and basil macerated strawberries, whipped goat cheese, toasted almond, balsamic honey

Heirloom Tomato Gazpacho Shooters

Heirloom tomatoes, cucumber, peppers, shallots, topped with chilled crab

Beet Cured Salmon Toast

Beet cured salmon, rye toast, pickled red onions, caper lemon aioli

Mini Crab Cakes

Maryland lump crab meat served with old bay aioli

Braised Short Rib Slider

Coffee barbeque braised short rib, avocado, cotija cheese, chipotle crema, pickled onion

French Onion Boule

Caramelized onions, with gruyere cheese

Balsamic Bruschetta

Bite sized grilled bread, white balsamic, tomato confit, herbs

Tomato Bisque Boule

Roasted tomato soup

Charred Feta Watermelon Skewer

Marinated watermelon, feta, basil, and mint

White Truffle Potato Croquets

Served with chive sour cream

Drunken Pork Meatballs

Seasoned bite size pork meatballs, topped with marsala sauce and crispy onions

Sweet Corn Shooters

Silken summer corn soup, roasted corn, and micro greens

Thai Chili Chicken Skewers

Chicken breast skewers grilled with a lime Thai Chili sauce

Cuban Pigs in a Blanket

Mini franks served with pickle mustard

Chicken Satay Skewers

Chicken breast with a peanut sambal dipping sauce

Brie & Raspberry Phyllo Star

Multilayers Phyllo dough stuffed with raspberry reduction, and brie

Tuna Tar Tar cup

Sesame marinated Sushi grade tuna served on top avocado mash, topped wasabi crema

Asparagus and Bell Pepper Arancini

Classic Italian rice balls, with ,Gruyere cheese, and spicy honey drizzle

Mango Scallop Ceviche

Citrus cured scallops, chilis, mango, herbs, and cucumber

Truffle Eggs

Classic deviled eggs with a twist of truffle oil, herbs, and crispy Parmesan

Mac and Cheese Bite

Classic three cheese mac and cheese with bacon and jalapeno served with smoked bell pepper sauce

Fig, Fontina and Lavender Triangles

Roasted figs, fontina, lavender wrapped topped fig balsamic reduction

Mini Lobster Roll

Butter poached lobster, old bay mayo, served on mini brioche with micro greens

Caprese Salad Skewer

Cherry tomatoes, basil, fresh mozzarella, and balsamic reduction

Salmon Sliders

Watercress and lemon chipotle aioli

Crudité Cups

An assortment of Julienned vegetables, green goddess or roasted pepper hummus, in a small glass

Citrus Braised Pork Sliders

Citrus braised pork, bacon jam, and house BBQ sauce

Antipasto Crostini

Crostini bread topped with sliced roasted pepper, sliced provolone and topped with chopped olive

Crispy Tofu Slider

Spiced fried tofu, pickled onions, avocado cream, and roasted tomato

Vegetable Spring Roll w/Edamame

Carrot top dipping sauce

Zucchini Cake

served with a spicy marinara sauce

Roasted Eggplant crostini

Roasted thyme infused eggplant, spread onto a garlic crostini topped with Balsamic glaze

Braised Quesadilla Bite

Pulled pork, golden BBQ, jalapeno corn relish, cheddar, chive sour cream

Portobello & Parmesan Puff

Pesto dipping sauce

Quesadilla Bite Italiano

Cured Salami, Pesto, roasted grape tomato, shredded provolone, ricotta sour cream

Mini Andouille en Croute

Cajun crème fraiche

Truffle Mac and Cheese Tarts

Imported cheeses, tart shell, truffle essence

Chicken Meatball with Spinach, Red Peppers &Fontina Cheese

White wine glaze topped chopped chives

BBQ Pork Spring Rolls

Pulled pork, house made BBQ sauce

Short Rib w/Bacon

Slow cooked short rib wrapped in bacon

Corn Chowder Shooters

Topped with green tomato bruschetta

Pear & Roquefort Star

Carmelized pear, blue cheese wrapped in phyllo served with white balsamic glaze

Roasted Beet Crostini

With goat cheese and honey horseradish sauce

Apple and Port Cheddar Bruschetta

Toast points, port cheddar topped with chopped roasted apples

Mini Chorizo Chili Bowls

Topped with Vermont cheddar

Butternut Squash Demitasse Cups

Topped with pumpkin oil and creme fraiche

Pear, Brie, and Caramelized Onion Quesadilla

Honey chive sour cream dip

Asian Noodle Spoon

Soba noodle in lite peanut sauce served on bamboo spoon

Roasted Butternut Squash and Apple Bruschetta

Topped with mascarpone and hot honey

Hayfields