• BRUNCH CATERING MENU •

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BRUNCH CATERING MENU

BRUNCH MENU

Mini Breakfast Pastries / Mini Assorted Muffins / Mini Assorted Croissants

Mini Assorted Quiches / Mini Bagels with Assorted Cream Cheeses

Jewish Deli Platter – Egg Salad, Chicken Salad, Potato Salad served with Lettuce, Onions, Tomato and Toast Points

Bagel and Lox Platter – Served with Smoked Salmon, Pickled Onions, Cream Cheese, Capers, Chives and Sliced Tomatoes

Poached Salmon Platter – with Tzatziki Sauce, Lemon, Pumpernickel Toast Points, Fresh Dill, and Capers

Fruit Platter – Decorated Platter of Fresh Fruits and Berries

Mason Jar Parfaits – Layers of Berries, Greek Yogurt and Locally Made Granola topped with Honey

Create Your own Fritatta

Eggs in Purgatory – Eggs Poached in a House Made Vodka Sauce

Overnight Maple Cinnamon Brioche French Toast

Mini Waffle Bites – served with NY State Syrup

Chicken and Waffle Bites – Classic Southern Dish served Mini Style

Bacon Skewers

Kale Quinoa Salad

Mediterranean Chicken Salad

Avocado Toast Bar – Crushed Seasoned Avocado served with various Toast and Toppings

Hayfields Special Casserole – Bacon, Sausage, Roasted Red Peppers, Onion, Home Fries, and Cheddar Cheese baked in an Egg Batter served with Hot Sauce

Cheesy Amish Breakfast Casserole – Bacon, Chopped Hash Browns, Onion, Cheddar, Swiss, Gruyere Cheese baked together with Egg Batter

Home Fries – Roasted Red Potatoes sautéed with Red Peppers, Onion and Spanish Paprika topped with Melted Butter

Baked Cheesy Hash Browns – Old School Hash Brown topped with Breakfast Sausage and Swiss Cheese

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